11 results
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 10 October 2022, pp. 3583-3588
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An assessment of the water use associated with Australian diets using a planetary boundary framework
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
- Published online by Cambridge University Press:
- 24 February 2021, pp. 1570-1575
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Sensory characteristics of vegetables consumed by Australian children
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 23 February 2021, pp. 1205-1216
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The water-scarcity footprint of Australian adult diets – evidence from a large population health survey
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E173
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Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
- Published online by Cambridge University Press:
- 31 August 2017, pp. 3316-3325
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The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10–12-year-old school children
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- British Journal of Nutrition / Volume 110 / Issue 3 / 14 August 2013
- Published online by Cambridge University Press:
- 19 December 2012, pp. 529-537
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- 14 August 2013
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Dairy food intake of Australian children and adolescents 2–16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey – Corrigendum
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- Public Health Nutrition / Volume 16 / Issue 1 / January 2013
- Published online by Cambridge University Press:
- 09 August 2012, p. 187
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Royal College examination fees surplus
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- Journal:
- The Psychiatrist / Volume 36 / Issue 7 / July 2012
- Published online by Cambridge University Press:
- 02 January 2018, pp. 273-274
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- July 2012
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Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature
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- Public Health Nutrition / Volume 16 / Issue 2 / February 2013
- Published online by Cambridge University Press:
- 22 May 2012, pp. 365-376
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Dairy food intake of Australian children and adolescents 2–16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey
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- Public Health Nutrition / Volume 15 / Issue 11 / November 2012
- Published online by Cambridge University Press:
- 14 May 2012, pp. 2060-2073
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Fabrication and Characterization of Platinum-Iridium Electrodes with Micro-Structured Surfaces For Neural Stimulation Applications
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- Journal:
- MRS Online Proceedings Library Archive / Volume 820 / 2004
- Published online by Cambridge University Press:
- 15 March 2011, O8.11
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- 2004
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